Programme

Panels & Talks

Gastrodiplomacy, kavsara, pulses, fermentation, Arda Türkmen and geographically indicated Adana kebap — all on the Main Flavour Stage.

Gastrodiplomatic Adana

10 Oct 12:40 · Ebru Koralı, Tolga Atalay, Levent Veziroğlu, Kaan Çakır.

The Journey of Kavsara

10 Oct 14:40 · Berrin Bal Onur, Neşe Biber, Gizem Manisalı, Murat Ulusoy.

Anatolian Folk Cuisines

10 Oct 17:15 · Keşkek, herise, hırısi — Gökhan Çilak, Gonca Tokuz and guests.

Pulse heritage

11 Oct 11:30 · Kardelen Soyalp, Slow Food Adana and Tarsus.

Fermentation

11 Oct 12:40 · Aylin Örnek, Elif Çamur, Çağatay Tanir.

Flavour Talk: Arda Türkmen

11 Oct 14:15 · Moderated by Tayyar Zaimoğlu.

Mexico on the Scoville scale

11 Oct 15:35 · Ricardo Rodriguez Saavedra.

Geographically indicated Adana kebap

11 Oct 16:45 · Chamber presidents and kebap masters.