Programme
Adana Flavour Stage Chef Presentations
Nicolai Tram opens Friday at 17:00 with an open-fire show; Saturday and Sunday the Main Flavour Stage runs from 11:30 through the afternoon.
Friday 9 October
- 17:00 · Open Fire Gastronomy Show with Nicolai Tram
- 18:00 · Nazende opening concert
Saturday 10 October · 11:30–18:00
- Welcome to the Adana Table — Sahrap Soysal, Enes Bayram
- From Çukurova — Melih Demirel
- Our Shared Culinary Culture — Moustafa Seif (Cairo)
- From Karataş — Jale Balcı
- The Journey of Kavsara — Antre Gurme and Kiril Hanım
- The Mediterranean — Alejandro Serrano, Gaye Şahin
- From the Taurus — Murat Deniz Temel (Alaf)
- From Çukurova — Ferhat Bora
- Anatolian Folk Cuisines: Keşkek, Herise, Hırısi
Sunday 11 October · 11:30–17:15
- Çukurova’s pulse heritage — Kardelen Soyalp
- From Karataş — Çiğdem Alagök, Fırat İtmeç
- Fermentation — Aylin Örnek
- Adana table — Mehmet Yalçınkaya, Türev Uludağ, Alican Sabunsoy
- Flavour talk — Arda Türkmen (14:15)
- Aegean cuisine — Onur Canbulat, Kamer Kıraç
- Mexico on the Scoville scale — Ricardo Rodriguez Saavedra
- Halka or Churros? — Merve Burcu Akbulut
- Geographically indicated Adana kebap
Fatma Çıkla gastronomy workshops run Saturday and Sunday 12:00–18:00 in the workshop tent.
See exact times on the Programme