Participants
Participating Businesses
Adana's True Flavour Map
Kebap
- Cihangir Kebap
- Dostlar Kebap
- Fellah Kebap Terra
- Hasan Usta Kebap
- Kebapçı Mesut
- Keyif Et Mangal
- Mıdık Ocakbaşı
- Ocakbaşı Kaburgacı Mustafa
- Onbaşılar Kebap
- Özasmaaltı Kebap
- Yağlar Kebap
- Yeşil Kapı Kebap
- Zeki Usta Kebap
Şalgam
- Doktorum Yılmaz Şalgamı
- Han Şalgam
Street food
- Ata Kumpir
- Bek Islak Hamburger
- Bizbize Balık
- Bun the Bun
- Cremia Çıtır Tavuk & Makarna
- Doğal Büfe
- Fenomen Turşucu
- Fiko Burger
- Handar Gıda-İçli Köfte
- Kanatçı Ünal
- Kardeşler Közde Döner
- Kurttepe Kokoreç
- Motto Burger
- Ömer Usta Döner
- Pandora Fırat Döner
- Payhane Kafe
- Piton Döner
- Seyfi Büfe
- Seyhan Belediyesi Engelsiz & Glutensiz Kafe
- Seyhan Paça Turgut Özal
- Soft Islak Hamburger ve Sokak Lezzetleri
- Şırdancı Cumali
- Zahter Döner
- Şırdancı Kemal
- Zeki Büfe
- Sos Döner
Desserts
- Creppy
- Dedo Dondurma
- Doğan Kaymaklı
- Elit Bici Bici
- Helvacı Ali
- Kabella Tatlı & Dondurma
- Katmerci Dayı
- Kral Künefe
- Meşhur Hamsiköy Sütlacı
- Reşatbeyli Tatlıcı Zeki
- Seç Baklava
- Talia Çikolata
- Tarihi Ağaçaltı Tatlıcısı
- Tarihi Taşköprü Helvacısı
- Tatlıcı Gönül Kardeşler
- Tatlıcı Zeki Altınok
- Uğur Kozan Limon Dondurma
- Waffle Shop
- Major
Coffee
- On the Move
- Coffee Leo Ada
Businesses on the festival grounds are selected according to defined curation and quality criteria that represent Adana's gastronomic identity.
Core participation principles
- Priority for local businesses
- Protection of traditional and geographically indicated products
- Clear sharing of product, price and portion weight information
- Compliance with hygiene and food safety rules
- Accessible-priced tasting portions
- Reduction of single-use products
- Support for local sourcing
- Limiting products unrelated to Adana culinary culture in the main gastronomy area
Information on business cards
- Business name
- Category
- Location on the festival grounds
- Menu
- Portion weights and prices
- Tasting menu
- Geographically indicated products
- Allergen information
- Payment options
- Sustainability practices
The festival's aim is not for visitors to consume a single product, but to experience Adana's many flavours. Participant businesses are therefore encouraged to offer small, affordably priced tasting portions alongside standard servings.
For every product, the name, portion weight, standard price, tasting-portion price, ingredients and allergen information are published clearly. Festival management monitors price–portion balance, advertised pricing and product standards.
Transparent, accessible and auditable tasting menus are updated before and during the festival.
View Current Price List